Italian Recipe Books

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover)

Italian Recipe Books

From Library Journal Bishop, senior editor of Cook’s Illustrated, is also the author of Pasta e Verdura (LJ 3/15/96), a nice collection of vegetarian sauces for pasta. Here are more vegetarian recipes for all courses of a meal, from cold and hot antipasti to dessert. The recipes are fine but nothing special, and some of [...]

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Sicilian Home Cooking: Family Recipes from Gangivecchio (Hardcover)

Italian Recipe Books

Amazon.com Review Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are well known for their generous hospitality, and the Tornabene women are great ambassadors. Through dozens of personal stories, some funny, some sad, they [...]

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Carlo Middione’s Traditional Pasta (Paperback)

Italian Recipe Books

Amazon.com Review Carlo Middione owns two well-respected restaurants in San Francisco. A Sicilian-American, he emphasizes cooking pasta properly, pairing it attentively with the right amount of the right sauce, and serving it in moderate-size portions. This warmly illustrated, well-sized paperback updates what Middione originally wrote in 1982. Many of the 65 recipes are Sicilian, including [...]

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Osrow X1000 Pasta & Dough Machine Manual Recipe Book (Pamphlet)

Italian Recipe Books

For your consideration is a recipe book, manual for the Osrow X1000 pasta & dough machine This is a 1982 booklet of 14 pages and includes the various dies and their uses (more…)

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