Amazon.com Review
Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world's pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the pages of Cook's Illustrated, the magazine of culinary investigation, the (more...)
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5.0 out of 5 stars
this really is the ultimate pasta source!
I purchased the Kitchenaid pasta attachments along with this book for my honey’s Christmas present (among many other things!)…this was a big hit!
4.0 out of 5 stars
Keeping it simple
I love the eggless recipe for use on my Kitchen Aid pasta set, although i modified it to 100% semolina.
5.0 out of 5 stars
delicious pasta !
Great book, has so many types of recipes I will never get through them all !!! Good book, Good price. A great gift for someone who loves to cook !
5.0 out of 5 stars
Lives up to the Cook’s Illustrated reputation
Like many cooks I have a deep respect for Cook’s Illustrated. For me it is synonymous with detail and impeccably developed and tested recipes.
5.0 out of 5 stars
a welcomed gift
I bought this for my daughter to go with the pasta maker and drying rack I gave her. She had never used a pasta maker, but she and her husband love to cook.
5.0 out of 5 stars
Loved it!
This book has totally encouraged me to finally make my own fresh pasta. I love reading everything in this series, but this one has been especially motivating!
5.0 out of 5 stars
Best pasta
Best pasta selection for creativity – learned alot about pasta pesto sauces whatever goes with it- I now make all my own pasta KitchenAid KPRA Pasta Roller Attachment for Stand…
5.0 out of 5 stars
Full of great ideas!
I got this book for my wife to go along with the Kitchen Aid pasta maker attachment for the stand mixer.
5.0 out of 5 stars
owner and operator
wel Bob comes to my restaurant and serve him self to crepes, eclair pies etc. He sugested to make fresh pasta, so I went for my source Amazon and got this book on pasta.
5.0 out of 5 stars
Great general reference book for all aspects of pasta
This is a great general reference book for all aspects of pasta dishes. It has plenty of diagrams and sketches to help clarify key points.