From Library Journal
Bishop, senior editor of Cook's Illustrated, is also the author of Pasta e Verdura (LJ 3/15/96), a nice collection of vegetarian sauces for pasta. Here are more vegetarian recipes for all courses of a meal, from cold and hot antipasti to dessert. The recipes are fine but nothing special, and some of them seem more like variations on a theme rather than separate entities (e.g., Focaccia with Rosemary, Focaccia with Sage, Parmesan Focaccia). For larger collections (more...)
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5.0 out of 5 stars
Well done! Very good! 100% good!
WoW!!! This is a great cookbook for veggies who love Italian (and who does not?)!
350 great meals, and wonderful tastes to enjoy….
5.0 out of 5 stars
Wonderful, except…
I purchased this book for my brother who is a strict vegetarian. Growing up in an Italian family with wonderful cooks we enjoy recipes we’re familiar with and have grown up…
5.0 out of 5 stars
Fantastic Cookbook!
This is a great book! I lost it in my recent divorce and it was one of the few books I had to go buy again. The salads and pastas stand out.
5.0 out of 5 stars
Best Italian Veggie Cookbook, Ever….
Being raised 1st generation Italian, I had some problems finding some of the old authentic recipes my family used to cook. Not any longer. This book brought me home.
5.0 out of 5 stars
Great for the new vegetarian
For medical reasons, my husband and I had to stop eating meat and we were completely lost as to what we could eat besides veggies.
5.0 out of 5 stars
Bursting with flavor
This cookbook is amazing. Some of the recipes are so simple you think, “Wait a minute. . . this is a RECIPE? Broil asparagus and drizzle vinagrette over it?
5.0 out of 5 stars
A “must-have” for vegetarian and omnivores
No one in our family is a vegetarian, but the recipes are so good that we prefer some of them as written, without meat (pancetta, sausage, prosciutto, etc) with which we usually…
5.0 out of 5 stars
A nice simple cook book
I’ve cooked five or six recipes out of the book and found them to be as advertised, simple but with delicious results.
5.0 out of 5 stars
Best cookbook!
I recently moved to Italy and decided to get this book to bring with me so as not to get stuck in a vegetarian food rut and also to be able to eat good Italian food without always…
5.0 out of 5 stars
family cook
We have used many recipes out of this book and have not found a bad one. Very very tasty. My eldest daughter also bought one after trying some of the recipes while visiting us…